Lighthouse Bakery
The island breakfast stop and a local institution, in one of the oldest buildings on the island. Big cinnamon rolls, turnovers, omelets and coffee. Go early — the case empties.
📍 919 Chaumont Ave📞 (251) 861-2253Get directions →Gulf shrimp, cinnamon rolls worth the line and cold drinks on the water. Every listing below is checked against the Chamber of Commerce directory.
17 verified places to eat, drink and buy seafood on the island. Hours change by season and some kitchens close a day or two a week, so call ahead.
The island breakfast stop and a local institution, in one of the oldest buildings on the island. Big cinnamon rolls, turnovers, omelets and coffee. Go early — the case empties.
📍 919 Chaumont Ave📞 (251) 861-2253Get directions →Family-owned and open start to finish — breakfast through late dinner. Seafood gumbo, shrimp and grits, blackened redfish, plus burgers and cocktails. Dogs welcome on the patio.
📍 1504 Bienville Blvd📞 (251) 861-2225Get directions →The big waterfront sit-down spot, in the old lighthouse building at the T. Gulf seafood, hand-made burgers, wings, live music and the island's signature Bushwacker.
📍 918 Bienville Blvd📞 (251) 861-2969Get directions →Upstairs bar with the sunset view and the coldest beer on the island. Weekly dart tournaments and boat slips for rent. Food comes up from Dockside downstairs.
📍 1102 De Soto Ave📞 (251) 861-7180Get directions →Downstairs at the same address as the Pelican Pub. Gulf dining right on Aloe Bay, and where the pub's food comes from.
📍 1102 De Soto Ave📞 (251) 861-0114Get directions →The island seafood market. Wild-caught Gulf shrimp, oysters and fish, sold to take home or to go — the place locals send you when you want to boil your own.
📍 1012 Bienville Blvd📞 (251) 861-4221Get directions →Tacos, burritos, quesadillas and homemade salsa made fresh daily. West Coast flavor with a Gulf Coast soul, and the quickest good lunch on the island.
📍 202 Lemoyne Dr📞 (251) 861-5683Get directions →Waffles, smoothies and shaved ice, in the same building as Miguel's. The second breakfast stop when the bakery line is around the block.
📍 202 Lemoyne Dr📞 (251) 861-5683Get directions →Smoked barbecue and fresh Gulf seafood side by side, made to order. Po boys, nachos, shrimp and hush puppies, eaten outside in the breeze.
📍 1612 Bienville Blvd📞 (251) 861-7427Get directions →Marina bar and grill in the big aqua building at the foot of the bridge. Crab legs, oysters, ribeyes, po boys and gumbo with a view of the boats.
📍 698 Lemoyne Dr📞 (251) 861-8300Get directions →Restaurant, full bar, outdoor stage and live entertainment. One of the island's main evening spots when you want a proper drink with dinner.
📍 1010 Bienville Blvd📞 (251) 861-4853Get directions →Hand-tossed pizza, wings, snowballs and locally made ice cream a mile west of the water tower. The reliable answer to a kid asking for ice cream on the drive back from the beach.
📍 1614 Bienville Blvd📞 (251) 861-0060Get directions →Stone-oven pizza and wings from the same Pirate's family, with a long list of specialty pies. Delivery available.
📍 1610 Bienville Blvd📞 (251) 861-2269Get directions →Espresso, smoothies, soft serve and panini near the ferry landing. Breakfast served all day, and the last good coffee before you cross the bay.
📍 114 Bienville Blvd📞 (251) 861-4628Get directions →At the water tower: breakfast, lunch and dinner, Hunt Brothers pizza and wings, plus the grocery basics, ice and cold beer you forgot to buy on the mainland.
📍 1000 Bienville Blvd📞 (251) 861-2320Get directions →The island's newest sit-down restaurant, an elevated building with a rooftop deck across from the Bienville Beach access. Seats close to 170, so it is also the easiest table to get when everywhere else is full.
📍 1810 Bienville Blvd📞 (251) 313-2387Get directions →Wine shop and small-plates kitchen. Charcuterie, tapas, panini and cocktails — the quiet, grown-up option when you want a glass rather than a plate of fried shrimp.
📍 1522 Bienville Blvd📞 (251) 313-2152Get directions →Hours shift by season, especially fall through spring.
Island groceries are limited. Shop on the mainland before you cross the bridge.
Many rentals have kitchens. Buy fresh shrimp at Skinner's and do a boil.
Summer dinner rushes are real. Arrive before 6 pm.
Listings are a starting point, not an endorsement. Some places are seasonal. Verified against the Dauphin Island Chamber of Commerce directory — business owner? Tell us if anything changed.
Beach houses with kitchens make seafood boils easy.